SOME 50 farmers from the villages of Lubigan and Dita, east of Zamboanga City, have learned value-added processing for other cassava products to diversify their livelihood.
SOME 50 farmers from the villages of Lubigan and Dita, east of Zamboanga City, have learned value-added processing for other cassava products to diversify their livelihood.
City Agriculturist Carmencita Sanchez said they have undergone a four-day training last week organized by the United States Agency for International Developments Strengthening Urban Resilience for Growth with Equity (Usaid-Surge) project and her office.
Sanchez said the training focused on alternative processing technologies in developing new cassava-based products such as food grade cassava chips and cassava-based delicacy salvaro which are marketable in schools, offices and groceries.
See full article at Sunstar