Skip to content

CPAP

Home » 50 farmers undergo cassava processing training

50 farmers undergo cassava processing training

  • by
Home-ToCPAP

SOME 50 farmers from the villages of Lubigan and Dita, east of Zamboanga City, have learned value-added processing for other cassava products to diversify their livelihood.

SOME 50 farmers from the villages of Lubigan and Dita, east of Zamboanga City, have learned value-added processing for other cassava products to diversify their livelihood.

City Agriculturist Carmencita Sanchez said they have undergone a four-day training last week organized by the United States Agency for International Developments Strengthening Urban Resilience for Growth with Equity (Usaid-Surge) project and her office.

Sanchez said the training focused on alternative processing technologies in developing new cassava-based products such as food grade cassava chips and cassava-based delicacy salvaro which are marketable in schools, offices and groceries.

 

See full article at Sunstar

Loading

Leave a Reply

Your email address will not be published. Required fields are marked *