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A farm-to-table concept works best for this organic farming advocate

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Nowadays, there are more and more organizations, companies, and social enterprises willing to do their part in working for what needs to be achieved in terms of sustainability in food production by turning to natural farming.

Nowadays, there are more and more organizations, companies, and social enterprises willing to do their part in working for what needs to be achieved in terms of sustainability in food production by turning to natural farming.

We do not use pesticides, or any harmful chemicals to the soil, plants, beneficial insects, and to us, the consumers, defines Carlomagno Aguilar, who manages Organic Growth, when asked about the term organic.

Organic Growth is a social enterprise (SE), which from the name itself, means that the food produced through the crops they grow is farmed naturally.

 

See full article at Manila Bulletin

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