AS NATURAL calamities continue to affect the agriculture sector, the Department of Agriculture (DA) in the Cordillera region is embarking on a food quantification study and color coded mapping to guide farmers.
AS NATURAL calamities continue to affect the agriculture sector, the Department of Agriculture (DA) in the Cordillera region is embarking on a food quantification study and color coded mapping to guide farmers.
Susan Balanza, chief of Planning, Monitoring and Evaluation division of DA-Cordillera said at least a year is needed to complete plans of the agency to determine what the public prefers to eat and a mapping of farms for farmers to check what commodities are suited to farm in their areas.
Balanza added priority programs, projects and activities to address concerns in the agri-sector of the region include food quantification and crafting of a national color coded agriculture guide map to determine the suitable commodities as per suitability analysis in the farms geographic location.
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