BOISE, Idaho—A multinational agricultural company based in Idaho has acquired gene editing licensing rights that could one day be used to help farmers produce more crops, and make grocery store offerings, such as strawberries, potatoes and avocados, stay fresher longer.
BOISE, Idaho—A multinational agricultural company based in Idaho has acquired gene editing licensing rights that could one day be used to help farmers produce more crops, and make grocery store offerings, such as strawberries, potatoes and avocados, stay fresher longer.
J.R. Simplot Company on Monday announced the agreement with DowDuPont Inc. and the Broad Institute of the Massachusetts Institute of Technology and Harvard University, developers of the nascent gene editing technology. Simplot is the first agricultural company to receive such a license.
“We think this is a transformative technology—it’s very powerful,” said Issi Rozen, chief business officer of the Broad Institute. “We’re delighted that Simplot is the first one to take advantage of the licensing.”
See full article at Business Mirror
