FOR the cacao industry in Central Visayas to survive and to be commercially attractive worldwide, its stakeholders must concentrate and strengthen its production capability and supply sustainability first.
FOR the cacao industry in Central Visayas to survive and to be commercially attractive worldwide, its stakeholders must concentrate and strengthen its production capability and supply sustainability first.
This is according to the Department of Agriculture 7 Regional Director Salvador Diputado during the Cebu Cacao Stakeholders Forum on Tuesday, June 18, 2019.
Our cacao producers must realize that there is more in cacao production than just farming. There is money; there is a very healthy market for the cacao industry in the world. That is why we must be encouraged to learn new knowledge and trends in this industry, he said.
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