DAVAO CITY The quality of the country’s desiccated coconut products is at risk as the industry grapples with poor yield.
Such discourages possible client countries from entering in regular supply contract with Filipino producers, a study has indicated.
For coconut products, in terms of desiccated coconuts, the Philippines is known to have the best quality, according to Marian Boquirin, consultant of the Value Chain Analysis of the World Bank-funded Philippine Rural Development Program (PRDP) of the Department of Agriculture.
See full article at Business Mirror
