The country’s total supply of local sugar had hit its highest level since 2017 amid favorable weather conditions.
The country’s total supply of local sugar had hit its highest level since 2017 amid favorable weather conditions.
Sugar Regulatory Administration (SRA) Board Member Roland Beltran said in a text exchange that as of July 12, the country’s total sugar supply, including the 2.1 million metric tons (MT) output for the current sugar crop year, now stood at 2.39 million MT.
The Philippines sugar crop year starts on September 1 and ends on August 31 the following year.
See full article at Manila Billetin
