RIZAL, Nueva Ecija—Unilever Philippines is poised to become fully self-sufficient when it comes to its cucumber needs as it begins the local sourcing of this crop here and in the town of Bongabon to be used for all Lady’s Choice products domestically this year and eventually, abroad in the near future.
RIZAL, Nueva Ecija—Unilever Philippines is poised to become fully self-sufficient when it comes to its cucumber needs as it begins the local sourcing of this crop here and in the town of Bongabon to be used for all Lady’s Choice products domestically this year and eventually, abroad in the near future.
The multinational is expecting to meet the 1,200 metric tons of this widely cultivated plant belonging to the gourd family given its ongoing first large-scale harvest set from April to May 2018.
This, in turn, will enable the company to attain 100-percent local plantation and production of sweetened relish as part of the production requirements of the popular spreads brand.
See full article at Business Mirror
